January 2026

Seared Duck Breast with Cherries and Port Saucefrom bon appetit magazine • april 2009

Ingredients
• 2 duck breast halves
• 2 tablespoons chilled butter, divided
• 1/4 cup finely chopped shallot (about 1 large)
• 1/2 cup low-salt chicken broth
• 8 halved pitted sweet red cherries, fresh or frozen, thawed
• 2 tablespoons tawny Port
• 1 tablespoon orange blos...